Heute verkostete Serge ne Menge internationaler Whisky, und seine Gedanken bim M&H Peated decken sich sehr mit meiner Meinung. Ich finde auch den Begriff "doing a Benriach" sehr treffend und unterhaltsam.
I believe strictly all distilleries, in the whole world, now do peated malt. So much for 'heritage', 'terroir', or at least 'a sense of the place'. If burning cucumbers would have proven successful, I'm sure they would be all be burning cucumbers these days. Proof that whisky is a business and not a craft – I'm speaking generally, absolutely not about the very fine folks at Milk & Honey in particular. [...] Comments: I don't know, I love M&H's regular releases, I really do, but I believe these specials are sometimes unnecessary and detrimental. That's what we now call 'doing a Benriach', meaning bottling just any possible variants and almost abandoning any ideas of a house style. But this sure is no bad whisky, don't get me wrong. Quelle: http://whiskyfun.com/#261021
"I find the whole business of religion profoundly interesting. But it does mystify me that otherwise intelligent people take it seriously." (Douglas Adams) Samplebörse - Tom na Gruagaichs kleine Gipfelbar
Zitat von Tom na Gruagaich im Beitrag #77I believe strictly all distilleries, in the whole world, now do peated malt. So much for 'heritage', 'terroir', or at least 'a sense of the place'. Quelle: http://whiskyfun.com/#261021
Ich weiß, Jehova und so weiter, aber wenn man das Zitat ein wenig ändert ...
I believe strictly all distilleries, in the whole world, now do single malt whisky. So much for 'heritage', 'terroir', or at least 'a sense of the place'.