ZitatThe new BenRiach 21-Year-Old, according to those behind it, was matured in a combination of four types of cask: bourbon barrels, virgin oak, Pedro Ximenez, and red wine casks. ... Bottled at 46% ABV, expect this BenRiach whisky to drop sometime early next year. ... It opens with fresh summer fruit compote, soft vanilla and vibrant candied peel, developing into tangy red fruits, barley sugar and the warmth of chocolate ginger.